Title:
Etwas über die Knochenbrühe und deren Bereitungsart
Subtitle:
-
Edition:
-
Year of Publication:
1806
Source Language:
-
Target Language:
German
Cultural Area:
-
Author:
Cadet de Vaux, Antoine Alexis More Translator:
K., W. More
Publisher:
-
Place of Publication:
-
DDC:
630 Agriculture and related technologies
Locations:
-
Original:
-
Essai sur la gélatine des os.. More
Datenbank:
DFÜ-FR
Comments:
-
